Ready. This Season. Cook!

eat-seasonably-calendar
Eat Seasonably!

It is  week 10 of the sustainunable revoloution. We’ve covered your search engine options, local ales and  staycations. What a journey  it has been,I don’t know about you but I’ve worked up quite the appetite!

Tip number 10: Eat seasonal food!

Spring is basically here and March is your month for green leafy veg. Think kale, cabbage, leeks and cauliflower. Sounds like a kids dinner table nightmare, but with recipes like spicy cauliflower, caraway cabbage and potato and leek gratin you’ll be drooling in your dreams. Just remember to check your ingredients are from British Farms when you buy them! Even better if you can go to farmers markets and pick up the ingredients there. The Ecotarian has a great map of markets & eateries they recommend.

Many  websites like Eat Seasonably, BBC Good Food (where would i be without it?) and Eat the Seasons all offer regular, updated information on what to eat and how to cook it throughout the year. So why not check every month? Eat sustainably and be a kitchen adventurer. Your housemates will love you!

 

 

 

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s